Sourcing Green
Coffee Beans from the World’s Leading Coffee Origins

Green coffee beans are the foundation of the global coffee industry. Before roasting unlocks the aroma, flavor, and character of coffee, every coffee bean begins its journey as a carefully cultivated agricultural product grown in some of the world’s most important coffee-producing regions.

Through the LATAMARKO brand, PT Globe supplies green coffee beans sourced from leading coffee origins across Latin America, Africa, and Asia, supporting coffee roasters, beverage manufacturers, distributors, traders, and private-label businesses worldwide.

With access to a broad network of producers, exporters, and coffee-growing regions, LATAMARKO provides green coffee solutions designed to meet diverse market requirements, ranging from commercial roasting programs to specialty coffee applications.

What Are Green Coffee Beans?

Green coffee beans are the raw, unroasted seeds of the coffee cherry. After harvesting and processing, the beans are dried to specific moisture levels and prepared for storage, transportation, and roasting.

Unlike roasted coffee, green coffee beans maintain their original agricultural characteristics and can be stored for extended periods under proper conditions.

The quality of green coffee is influenced by numerous factors, including:

• Origin
• Climate
• Altitude
• Soil composition
• Coffee variety
• Harvesting practices
• Processing methods
• Storage conditions

Each of these factors contributes to the final cup profile and influences the performance of the coffee during roasting.

Arabica Coffee Beans

Arabica coffee represents the largest premium segment of the global coffee market.

Known for its refined flavor profile, balanced acidity, and aromatic complexity, Arabica coffee is widely used by specialty roasters and premium coffee brands.

Characteristics typically include:

• Smooth body
• Complex aroma
• Bright acidity
• Fruity and floral notes
• Refined flavor development

Arabica coffee is commonly sourced from:

• Brazil
• Colombia
• Ethiopia
• Guatemala
• Honduras
• Peru
• Costa Rica
• Mexico
• Kenya
• Tanzania

These origins produce coffees with distinctive regional characteristics that appeal to different market segments.

Robusta Coffee Beans

Robusta coffee is valued for its strength, body, caffeine content, and processing stability.

It is widely used in espresso blends, instant coffee production, commercial roasting programs, and beverage manufacturing.

Characteristics typically include:

• Strong body
• Higher caffeine content
• Low acidity
• Intense flavor profile
• Excellent crema performance

Major Robusta-producing origins include:

• Vietnam
• Uganda
• India
• Indonesia
• Ivory Coast
• Cameroon

Robusta coffee plays an essential role in global coffee production and remains a key ingredient in many commercial coffee formulations.

Coffee Origins Around the World

Coffee is cultivated in more than 70 countries located within the Coffee Belt.

Each producing region contributes unique characteristics influenced by local climate, altitude, rainfall, and agricultural traditions.

Latin America

Latin American coffees are widely recognized for balance, sweetness, and consistency.

Important origins include:

• Brazil
• Colombia
• Honduras
• Guatemala
• Peru
• Costa Rica
• Mexico

Africa

African coffees are often associated with vibrant acidity, floral aromas, and complex flavor profiles.

Important origins include:

• Ethiopia
• Uganda
• Kenya
• Tanzania
• Rwanda

Asia

Asian coffee-producing countries supply a wide range of Arabica and Robusta coffees used in commercial and industrial applications.

Key origins include:

• Vietnam
• Indonesia
• India

This global diversity enables coffee buyers to select origins that match their specific roasting objectives and market requirements.

Coffee Processing Methods

Coffee processing significantly influences flavor development and bean characteristics.

Washed Process

The washed method removes fruit material before drying.

Benefits include:

• Clean cup profile
• Bright acidity
• Consistent flavor development

Natural Process

Natural processing dries the coffee cherry with the fruit intact.

Benefits include:

• Enhanced sweetness
• Fruit-forward characteristics
• Fuller body

Honey Process

Honey processing combines characteristics of both washed and natural methods.

Benefits include:

• Balanced sweetness
• Complex flavor profile
• Improved body

Different processing methods provide roasters with a wide range of flavor possibilities and product differentiation opportunities.

Quality Evaluation and Selection

Coffee quality begins long before roasting.

Green coffee evaluation typically considers:

• Bean size
• Moisture content
• Density
• Defect count
• Uniformity
• Physical appearance
• Cup characteristics

Careful evaluation allows coffee buyers and roasters to select products that align with their quality standards and roasting objectives.

Packaging Solutions

Proper packaging plays a critical role in maintaining coffee quality throughout storage and transportation.

LATAMARKO supports various packaging solutions depending on customer requirements and destination markets.

Common packaging options include:

Jute Bags

Traditional coffee packaging used throughout the global coffee trade.

GrainPro® Liner Bags

Additional protective liners designed to help preserve freshness and protect against moisture and contamination.

Vacuum Packaging

Used for specific specialty coffee requirements where additional protection is desired.

Bulk Container Solutions

Suitable for large-volume commercial and industrial shipments.

The choice of packaging depends on storage conditions, transportation duration, and customer preferences.

Logistics and International Trade

Green coffee is one of the most actively traded agricultural commodities in the world.

PT Globe supports international coffee trade through sourcing expertise, supply chain coordination, and logistics management designed to facilitate efficient movement of coffee across global markets.

Our activities include:

• Supplier coordination
• Export documentation
• International shipping support
• Logistics planning
• Supply chain management

These capabilities help customers secure reliable coffee supplies while maintaining operational efficiency.

Green Coffee Applications

Green coffee beans supplied through LATAMARKO serve a wide variety of market segments.

Coffee Roasters

Independent and industrial roasting operations.

Beverage Manufacturers

Coffee-based beverage production.

Instant Coffee Producers

Industrial coffee processing applications.

Private Label Brands

Custom coffee programs for retail and foodservice markets.

Coffee Traders and Distributors

Regional and international coffee distribution networks.

LATAMARKO Green Coffee Portfolio

LATAMARKO provides access to a broad portfolio of green coffee beans sourced from major coffee-producing regions worldwide.

Available categories include:

• Arabica Coffee Beans
• Robusta Coffee Beans
• Commercial Coffee Grades
• Specialty Coffee Selections
• Origin-Specific Coffees
• Custom Sourcing Programs

This diversified portfolio enables customers to develop roasting programs and coffee products tailored to their market objectives.

A Reliable Partner for Global Coffee Supply

Headquartered in Hamburg, Germany, PT Globe works with international coffee partners to connect coffee-producing regions with customers across Europe, the Middle East, Africa, Asia, and other international markets.

By combining market knowledge, sourcing expertise, and supply chain capabilities, LATAMARKO supports businesses seeking dependable green coffee solutions for commercial, industrial, and specialty applications.

As global coffee markets continue to evolve, LATAMARKO remains committed to providing access to quality coffee origins, reliable sourcing programs, and long-term supply partnerships for customers worldwide.