Premium Cocoa
Liquor Solutions for Industrial Food Applications

Cocoa liquor, also known as cocoa mass, is the fundamental ingredient from which many cocoa and chocolate products are produced. Obtained through the grinding of carefully processed cocoa beans, cocoa liquor contains both cocoa solids and cocoa butter naturally present in the cocoa bean.

As one of the most important ingredients in chocolate manufacturing, cocoa liquor serves as the foundation for a wide range of confectionery, bakery, dairy, beverage, and food processing applications.

Through the LATAMARKO brand, PT Globe supplies cocoa liquor solutions developed to meet the requirements of food manufacturers operating in international markets.

What Is Cocoa Liquor?

Cocoa liquor is produced by cleaning, roasting, and grinding cocoa beans into a smooth liquid mass. Despite its name, cocoa liquor contains no alcohol. The term refers to the liquid form of cocoa obtained after processing cocoa nibs.

Cocoa liquor is valued for its rich cocoa flavor, natural cocoa butter content, and versatility in food manufacturing.

It serves as a key raw material in the production of chocolate, cocoa powder, cocoa butter, fillings, coatings, and numerous cocoa-based products.

Natural Cocoa Liquor

Natural cocoa liquor is produced directly from roasted cocoa beans without undergoing alkalization.

Characteristics include:

• Authentic cocoa flavor
• Natural cocoa aroma
• Balanced flavor profile
• Suitable for chocolate manufacturing
• Ideal for premium cocoa applications

Natural cocoa liquor is widely used in the production of chocolate, confectionery products, bakery fillings, and dairy applications where the original flavor characteristics of cocoa are desired.

Alkalized Cocoa Liquor

Alkalized cocoa liquor is produced through a controlled alkalization process designed to modify the color and flavor characteristics of cocoa.

Benefits include:

• Reduced acidity
• Darker color development
• Smoother flavor profile
• Enhanced processing flexibility
• Improved visual characteristics

Alkalized cocoa liquor is commonly selected for applications requiring specific color targets and flavor profiles.

Cocoa Liquor Applications

LATAMARKO cocoa liquor is used across a wide range of food industry sectors, including:

Chocolate Manufacturing

• Milk Chocolate
• Dark Chocolate
• Compound Chocolate
• Chocolate Fillings

Confectionery

• Coatings
• Cream Fillings
• Chocolate Centers

Bakery

• Bakery Fillings
• Chocolate Bakery Products
• Premium Desserts

Dairy & Beverage

• Dairy Products
• Cocoa-Based Drinks
• Nutritional Formulations

LATAMARKO Cocoa Liquor Portfolio

LATAMARKO offers cocoa liquor solutions developed for industrial food manufacturers seeking consistency and reliable processing performance.

Available Types:

• Natural Cocoa Liquor
• Alkalized Cocoa Liquor

Applications:

• Chocolate Manufacturing
• Confectionery
• Bakery
• Dairy
• Beverage
• Food Processing

Supporting Global Food Manufacturers

Headquartered in Hamburg, Germany, PT Globe supplies LATAMARKO cocoa liquor products to customers across Europe, the Middle East, Africa, Asia, and international markets worldwide.

Through manufacturing expertise, cocoa industry knowledge, and a commitment to product consistency, LATAMARKO continues to support food manufacturers with cocoa liquor solutions developed for professional and industrial applications.