Premium Cocoa
Butter for Global Food Manufacturers

Cocoa butter is one of the most valuable ingredients derived from the cocoa bean and plays a fundamental role in the production of chocolate, confectionery, bakery, dairy, cosmetic, and specialty food products.

Through the LATAMARKO brand, PT Globe supplies premium cocoa butter solutions developed to meet the requirements of industrial manufacturers worldwide. Available in both natural aromatic and deodorized grades, LATAMARKO cocoa butter offers consistent quality, reliable performance, and excellent compatibility across a wide range of applications.

Produced from carefully selected cocoa beans and processed under controlled manufacturing conditions, LATAMARKO cocoa butter is designed to support manufacturers seeking dependable ingredients for professional production environments.

What Is Cocoa Butter?

Cocoa butter is the natural fat extracted from cocoa beans during cocoa processing. Recognized for its smooth texture, unique melting characteristics, and excellent stability, cocoa butter is an essential ingredient in numerous food applications.

Its distinctive functionality contributes to texture, mouthfeel, gloss, stability, and overall product quality.

Due to its unique crystallization behavior and melting profile, cocoa butter remains one of the most important ingredients in premium chocolate and confectionery production.

Natural Cocoa Butter

Natural cocoa butter retains the characteristic aroma and flavor naturally present in cocoa beans.

This type of cocoa butter is widely preferred by manufacturers seeking to preserve authentic cocoa notes in their finished products.

Key characteristics include:

• Natural cocoa aroma
• Characteristic cocoa flavor
• Smooth texture
• Excellent melting properties
• Suitable for premium chocolate applications

Natural cocoa butter is commonly used in:

• Chocolate production
• Premium confectionery
• Chocolate fillings
• Bakery applications
• Gourmet food products

Its natural sensory profile helps enhance the overall chocolate experience and contributes to the authentic character of cocoa-based products.

Deodorized Cocoa Butter

Deodorized cocoa butter undergoes a specialized refining process that removes most of the natural cocoa aroma and flavor while preserving its functional properties.

This grade is often selected when manufacturers require a neutral fat profile that does not interfere with other flavors within a formulation.

Benefits include:

• Neutral taste
• Reduced aroma
• Consistent functionality
• Excellent processing performance
• Broad formulation flexibility

Deodorized cocoa butter is widely used in:

• Compound coatings
• Bakery products
• Dairy applications
• Ice cream
• Nutritional products
• Cosmetic formulations

Its neutral profile allows manufacturers greater flexibility in product development and flavor design.

Applications Across Industries

LATAMARKO cocoa butter is used in a variety of industrial applications.

Chocolate & Confectionery

• Chocolate bars
• Filled chocolates
• Pralines
• Truffles
• Premium confectionery

Bakery

• Chocolate bakery products
• Fillings
• Coatings
• Specialty baked goods

Dairy & Desserts

• Ice cream
• Dairy desserts
• Flavored dairy products

Food Processing

• Specialty food applications
• Premium formulations
• Functional ingredient systems

Cosmetics & Personal Care

• Skin care products
• Lip care formulations
• Body care applications

Consistency for Industrial Manufacturing

Food manufacturers require ingredients that perform consistently from batch to batch.

LATAMARKO cocoa butter is supplied with a focus on:

• Batch consistency
• Product traceability
• Reliable melting characteristics
• Stable processing performance
• Industrial application suitability

This approach supports efficient production and helps manufacturers maintain product quality standards.

Packaging

LATAMARKO cocoa butter is supplied in practical industrial packaging designed for efficient handling and storage.

Standard packaging:

• 20 kg Cartons

Packaging solutions are developed to support international transportation, warehousing, and industrial use requirements.

LATAMARKO Cocoa Butter

Available Grades:

• Natural Cocoa Butter
• Deodorized Cocoa Butter

Packaging:

• 20 kg Cartons

Applications:

• Chocolate
• Confectionery
• Bakery
• Dairy
• Food Processing
• Cosmetics

Supporting Manufacturers Worldwide

Headquartered in Hamburg, Germany, PT Globe supplies LATAMARKO cocoa butter to customers across Europe, the Middle East, Africa, Asia, and international markets worldwide.

Combining manufacturing expertise, cocoa knowledge, and global supply capabilities, PT Globe supports food manufacturers seeking reliable cocoa butter solutions for professional and industrial applications.

LATAMARKO continues to develop cocoa ingredients that meet the evolving requirements of global markets while delivering consistency, functionality, and long-term value for customers.